Hendarwan S, Mario (2012) Analisis faktor-faktor yang mempengaruhi intensi mengkonsumsi makanan organik. Masters thesis, Universitas Tarumanagara.
Preview |
Text
4.pdf - Published Version Download (22kB) | Preview |
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Tesis > Pascasarjana |
| Divisions: | Pascasarjana |
| Depositing User: | Puskom untar untar |
| Date Deposited: | 27 Jul 2017 06:55 |
| Last Modified: | 27 Jul 2017 06:55 |
| URI: | http://untar.idwordpres.com/id/eprint/1533 |
Actions (login required)
 |
View Item |